Artisan bread cookbook recipe: the ultimate guide to beginners bread baking by Miller Devina

Author:Miller, Devina [Miller, Devina]
Language: eng
Format: epub
Published: 2020-12-13T16:00:00+00:00

Cover and let the dough rise for about 45 minutes or until doubled in size.

Bake loaves at 375 F for 35 minutes or until the bread is brown and feels firm to touch.

Remove the loaves from the oven and let them cool on a rack.

Then It is ready to be serve

Brown pretzel

Prep:90 mins

Cook:25 mins

Total:115 mins

Ingredients

½ cup of sugar

1 cups of warm water

2 tablespoon of yeast

1/3 cup of melted butter

5 ½ cups rye flour

¾ cup baking soda

1 large beaten egg

1 cup of buttermilk

Direction

- Mix warm water, sugar and yeast in a large bowl till it dissolves.

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