49 French Desserts by Saveur

Author:Saveur
Language: eng
Format: epub
Publisher: Saveur
Published: 2015-04-19T16:00:00+00:00

Chocolate Mousse

SERVES 4

INGREDIENTS

1⅔ cups heavy cream

2 tsp. vanilla extract

½ tsp. kosher salt

4 egg whites

½ cup sugar

6 oz. bittersweet chocolate, melted and cooled

Chocolate shavings, to garnish

INSTRUCTIONS

In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. In another large bowl, beat egg whites with a whisk until soft peaks form. While whisking, slowly add sugar, and continue beating until stiff peaks form. Add melted chocolate to egg whites, and fold until almost incorporated; add whipped cream and fold until completely incorporated. Divide among serving cups; chill. Sprinkle with chocolate shavings before serving.

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