13 Easy Cookie Recipes For When You're Broke by Juliette Page
Author:Juliette Page
Language: eng
Format: mobi
Published: 2014-12-24T08:00:00+00:00
1 cup melted butter
1 cup granulated sugar
1 3/4 cups of all purpose flour
1 tsp. vanilla extract
Mix the butter, vanilla extract, and sugar together. Make sure these ingredients are well blended before adding the flour. Add flour to the mixture, slowly. Make sure the flour is well sifted beforehand. Once the dough begins to stiffen, stop adding flour. (You should have at least 1/2 a cup of flour left.) Use the remaining flour on the cookie cutting surface. Roll the cookie dough out thin. Make sure the sugar cookies are nice and flat, or about 1/2 inch thick. Use cookie cutters to cut the shapes you desire. Place on a baking sheet. (The baking sheet should not be greased, because of the amount of butter used in the cookies.) Preheat the oven to 325 degrees. Cook the cookies for 10-15 minutes, or until they start to firm up. Remove from the oven.
Coconut-Banana Cookies
3/4 cup coconut, shredded
1 banana
Preheat the oven to 350F. Grease a cookie sheet, set aside. Pulse the two ingredients for a few moments in a food processor until very well combined. Shape into discs, then set on the greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
BraveTart by Stella Parks(3306)
Bake with Anna Olson by Anna Olson(3278)
Panini by Carlo Middione(3160)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3052)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Bread Revolution by Peter Reinhart(2989)
The Bread Bible by Rose Levy Beranbaum(2887)
Best of Jane Grigson by Jane Grigson(2869)
Classic by Mary Berry(2833)
Sweet by Ottolenghi Yotam & Goh Helen(2804)
Martha Stewart's Baking Handbook by Martha Stewart(2676)
Flavor Flours by Alice Medrich(2643)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2598)
Sweet by Valerie Gordon(2267)
Baking by Hand by Andy King(2128)
Taste of Home Brownies & Bars by Editors at Taste of Home(2042)
