101 Things to Do With Canned Biscuits by Toni Patrick

Author:Toni Patrick [Patrick, Toni]
Language: eng
Format: epub
Tags: Cooking, Specific Ingredients, General
ISBN: 9781459659315
Google: 5ngcgwrHzroC
Amazon: 1459659317
Publisher: Gibbs Smith
Published: 2008-07-02T08:00:00+00:00

BLUEBERRY MONKEY BREAD

cup sugar

2 tablespoons cinnamon, divided

2 cans (16.3 ounces each) buttermilk biscuits

1¼ cups blueberries, divided

cup brown sugar

8 tablespoons butter

1 teaspoon vanilla

Preheat oven to 350 degrees. Thoroughly grease a bundt pan.

Mix sugar and 1 tablespoon cinnamon. Cut each biscuit into fourths. Roll each piece in sugar mixture. Place biscuits in a large bowl, add ¼ cup blueberries and toss gently to evenly distribute berries. Put mixture in pan.

In saucepan, combine brown sugar, butter, vanilla, remaining cinnamon, and the remaining blueberries. Bring to a boil and then reduce heat to low. Cook, stirring frequently, until sugar is dissolved and margarine melted. Pour over biscuits. Bake for 30-35 minutes or until done. Place serving plate, face down, on pan and then invert; remove pan. Makes 8-10 servings.

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