101 Things to Do With a Cake Mix by Stephanie Ashcraft

Author:Stephanie Ashcraft
Language: eng
Format: epub, mobi
Publisher: Gibbs Smith
Published: 2002-09-16T16:00:00+00:00

Strawberry Decadence

1 French Vanilla or strawberry cake mix

2 bags (10 ounces each) frozen sliced strawberries, thawed and sweetened

1 small box French Vanilla or cheesecake-flavored instant pudding

8 ounces whipped topping

Bake cake in a greased 9 x 13-inch pan according to directions on box. Cool, then poke holes in cake (the handle of a wooden spoon works well).

Pour the strawberries and juice over the cake so the berries and juice seep into the holes. Spread strawberries around until the cake is covered.

After preparing the pudding according to directions on box, smooth it over the berries, sealing them. Ice the cake with the whipped topping and enjoy! Keep refrigerated for best flavor.

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