1,001 Phrases You Need to Get a Job by Nancy Schuman
Author:Nancy Schuman [Schuman, Nancy; Nadler, Burton Jay]
Language: eng
Format: epub
ISBN: 978-1-4405-3950-3
Publisher: F+W Media
Published: 2012-07-14T16:00:00+00:00
Service
These service industry buzzwords highlight experience with providing high-quality customer service. This includes positions in food preparation, clerical work, retail, and the like.
Resume Buzzwords
Academic Training
Account Adjustment
Accounting
Accounting Principles
Address Changes
Adjustments
Administrative Policies
Advice
Analysis of Services
Assisting Customers
Attractive Presentations
Automated Solutions
Banquets
Base Salary
Bill Maintenance and Reconciliation
Billing
Billing Process
Bookings
Booth Set-Up
Budget
Budget Worksheets
Business Conventions
Business Management
Business Practices
Business Protocol
Business System Support
Business System Training
Cash Control
Cash Deposits
Cash Intake
Cash Received
Cash Reconciliations
Cash Transactions
Cashiering
Centralized Management Systems
Check-In
Checkout
Client Base
Client Needs
Clientele
Clients
Cold Calling
Commercial Account Installation
Commitment to Excellence
Community Development
Complete and Thorough Service
Confidential Client Files
Conflict Resolution
Consulting with Guests
Consumer Services
Contract Negotiation
Corporate Accounts
Corporate Communication
Corporate Events
Corporate Foundations
Corporate Membership Packages
Correspondence
CPR
Credit Card Transactions
Credits
CRM Systems
Cross-Industry Marketing Efforts
Customer Assistance
Customer Care
Customer Loyalty
Customer Relations
Customer Service
Customer Support Environment
Customers
Daily Reports
Data Entry
Delivery Processes
Department Regulations
Design
Desserts
Develop and Maintain Client Relationships
Distributors
Diversity
Diversity of Professionals
Documentation
Drafts
Economies of Scale
Emergency Equipment
Emergency Evacuation Plan
Employee Performance
Employee Relationship Management
Employee Satisfaction
ERP Systems
Establish Rapport
Executive Guidelines
Existing Accounts
Facility Operations
Fast Food Industry
Field Inquiries
Field Support
Filing
Filing Invoices
Filing System
Filling Job Orders
Finance
Financial Experience
Financial Record Keeping
Financial Systems
Front Desk Operations
Frontend Systems
Guest Check-In
Guest Checkout
Guest Complaints
Guest Mail and Faxes
Guestrooms
Guest Services
Guest Survey
Guests’ Needs
Guidelines
Hospitality-Oriented
Human Resources
Incoming Calls
Increased Sales
Independent Worker
Instructions
Interpersonal Skills
Inventory
Job Applicants
Job Openings
Job Placement
Light Maintenance
List Management
Mailing Checks and Statements
Managed-Care Industry
Management Reports
Management Systems
Marketing Initiatives
Marketing Office
Marketing Plans
Marketing Report
Marketing Strategies
Materials Costing Processes
Media Relations
Merchandising
Monitor
Monitored Payroll
Monitoring Delivery Personnel
Monthly Menu
Monthly Reports
Monthly Seminars
Multiple Accounts
Multiple Tasks
National Business Convention
New Associate Training Program
New Business Development
Office Operations
Office Responsibilities
Operational Deadlines
Operational Procedures
Operations
Ordering
Organization of Delivery Schedules
Outbound Calls
Overnight Operations
Passenger Boarding
Passenger Manifest
Passenger Safety
Passengers
Patient
Payroll
Performance
Performance Bonus
Personalized Client Interactions
Personnel
Personnel Assistance
Personnel Management
Phone Interaction
Plan Design Features
Plane Reservations
Portioning
Practical Applications
Premium Refund
Prep Work
Preparation
Preselected Client Groups
Presentation
Presentation of Goods
Prioritize Tasks at Hand
Problem Area
Problem Resolution
Problem-Solving
Procedures
Process Payments
Processing Returns
Production
Products
Professional Image
Professional Services Environment
Promotion
Promotional Demonstration Activities
Promotional Efforts
Promotional Events
Promotional Opportunities
Prospective Customers
Proven Track Record
Public Relations
Purchasing
Purchasing Procedures
Quality Control
Quick and Accurate Decisions
Realization of Customer Specifications
Receiving
Reconciling
Reconciling Commission Reports
Referral Service
Referrals
Register Control
Registers
Relationship Building
Relationship Building Skills
Rentals
Reporting Tools
Reports
Requisitions
Researching and Resolving Customer Inquiries
Reservations
Resolve Customer Complaints
Resolve Guest Grievances/Problems
Restaurants
Retail
Route-Oriented Industry
Sales Goals
Sales Programs
Sales Staff
Sales Support Services
Sales Territory Development
Sales/Marketing
Schedule of Shows
Scheduling
Seating Allocation
Selection and Referral Process
Seminar
Service Business Systems
Service Distributors
Service Opportunities
Service Procedures
Services
Shift Management
Shift Scheduling
Shipping
Shipping Errors
Shop Management
Show Expenses
Sourcing Network
Sourcing of Vendors
Special Functions
Special Interest Groups
Special Orders
Special Sales
Specialized Training
Staff Motivation
Staff Training
Standardized Processes
Stations
Strong Academic Background
Strong Communication Skills
Supermarkets
Supplies
System Support
Takeout
Team Member
Telemarketing
Telephone Bookings
Telephone Survey
Telex Bookings
Terminations and Commission Assignments
Three-Star Hotel
Time and Labor Solutions
Tour Arrangements
Tourist Information
Tracking Demands
Tradeshows
Training Program
Transactions
Transportation Coordination
Travel Problems
Troubleshoot
Typing
Weekly Volume
Weekly Work Schedule
Workflow
Workshops
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