Twenty Dinners by Ithai Schori & Chris Taylor

Author:Ithai Schori & Chris Taylor [Schori, Ithai]
Language: eng
Format: epub
ISBN: 9780385345293
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-06T21:00:00+00:00

LEFTOVERS

BRANDADE

SERVES 4

Brandade is a salty, creamy potato-cod puree that makes for a great dip or mashed potato alternative meant for those who seriously like butter. No joke. You can spread it on a piece of toast with some chives or scallions, or throw some leftover Marinated Zucchini and Mint Salad on top for a little acidity.

This dish is traditionally made with salt cod that’s been soaking for days. So instead of going the normal—and much more time-consuming—route, we use oil-poached cod. It’s a smart way to use leftovers from the Lavender-Infused Olive Oil–Poached Cod.

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