The Ultimate Nigerian Cookbook: 111 Dishes From Nigeria To Cook Right Now by Bodic Slavka

Author:Bodic, Slavka
Language: eng
Format: epub
Published: 2024-01-09T00:00:00+00:00

Nigerian Beef Suya

Preparation time: 10 minutes

Cook time: 35 minutes

Nutrition facts (per serving): 311 Cal (20g fat, 4g protein, 13g fiber)

The Nigerian Beef Suya is the right fit to serve as the authentic Nigerian entree. Serve the beef suya with cucumber salad and bread.

Ingredients (4 servings)

1 ½ lb. top sirloin steak sliced into ½ inch-thick cuts

2 teaspoons salt

½ cup dry roasted peanuts, unsalted

1 tablespoon smoked sweet paprika

1 tablespoon ground ginger

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons brown sugar

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon chicken bouillon powder

¼ cup canola oil

1 lime or lemon juiced

Preparation

To chop the peanuts, pulse them in a food processor. Add the spices and pulse to combine: salt, sugar, bouillon, cayenne, ginger, garlic powder, onion powder, etc. ¾ of the spice mixture should be put in a big mixing bowl. One-fourth of the mixture should be stored away for subsequent use. To make a paste, pour half the oil into the mixing bowl. With your hands, combine thoroughly. Salt the beef, then let it rest for 30 minutes. To uniformly coat the steak, add it to the peanut mixture and stir. For 6 hours or up to overnight, cover and chill. Give the wooden skewers at least 30 minutes to soak in water. A grill should be heated to medium-high (about 450°F). Brush the grate with a paper towel that has been dampened with some of the residual oil. Beef is threaded onto skewers. Grill for almost 5 minutes, until lightly charred and almost fully done. Put on a dish and skewers with lime juice. Optionally, you can skewer the remaining spice mixture. Serve with tomato, cucumber, and red onion slices.

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