The Ultimate Big Bang Recipes: Fun and Delicious Cooking with Sheldon by Susan Gray
Author:Susan Gray [Gray, Susan]
Language: eng
Format: epub
Published: 2020-01-21T18:30:00+00:00
Prep Time: 05 minutes
Cooking Time: 40 minutes
Serves: 6 persons
Procedure:
1. Put 3 tomatoes, scotch bonnet, half of the onion and red pepper in the blender or food processor. Blend to paste.
2. Pour vegetable oil in a pan. Allow getting hot over medium-high heat.
2. Add the remaining onions (sliced). Allow frying for few minutes till it becomes golden.
3. Add curry, thyme, bouillon powder, ginger, and shrimps, sliced sausages and garlic in the pan.
4. When it's fried for 1 minute, add the blended paste and chicken stock.
5. Allow cooking till it’s done. Add water and spaghetti. Add salt to taste.
6. Cover the pan and allow cooking till pasta is soft and sauce is dried.
7. Boil the eggs. Cut into slices when it's done.
8. Serve Jollof pasta and spread the eggs over it.
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