The Supper Club by Cheifitz Phillippa

Author:Cheifitz, Phillippa
Language: eng
Format: epub, azw3
Tags: Full description: A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There’s something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo., Short description: Over 90 easy-to-follow, delicious recipes for entertaining friends and family.
ISBN: 978-1-43230-669-4
Publisher: Penguin Random House South Africa
Published: 2015-09-30T16:00:00+00:00

Serves 6

ITALIAN FAVOURITES

Artichokes with warm anchovy dip and panini grissini

For this recipe, choose young, tender artichokes. The leaves must be soft to the touch – no prickly thorns, a sure sign of a hairy choke.

For the artichokes

4 globe artichokes

1 lemon, sliced

2–3 garlic cloves, crushed

a few sprigs thyme

a few sprigs oregano

1 teaspoon salt

a few peppercorns

1⁄2 cup olive oil

1⁄2 cup dry white wine

water to cover

For the dip

1⁄2 cup olive oil

6 garlic cloves, crushed

1 × 50g jar anchovies, drained and chopped

1⁄2 cup thick cream

a grinding of black pepper

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