The Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Cheeses in Poland by Migdał Władysław & Walczycka Maria & Migdał Łukasz

The Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Cheeses in Poland by Migdał Władysław & Walczycka Maria & Migdał Łukasz

Author:Migdał Władysław & Walczycka Maria & Migdał Łukasz
Format: pdf
Tags: PAHs, smoked cheeses
Publisher: Taylor & Francis
Published: 2022-05-19T02:06:57+00:00


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