The Lady & Sons Just Desserts by Paula Deen

Author:Paula Deen
Language: eng
Format: epub
Publisher: Simon & Schuster

I HAD JUST TAKEN a grits pie out of the oven when a friend walked in. A piece was immediately shoved in his face and I asked, “What kind of pie is this?”

After he’d made a couple of wrong guesses, I finally confessed to him that he was enjoying a grits pie. His face lit up, and he said, “You know what I think, Paula? I think this would make a wonderful Key lime pie.”

“You know, J.R.,” I said, “you just might be right.” So back to the stove I went. If I say so myself, the results are pretty good.

1 unbaked deep-dish 9-inch pie shell

1 cup water

1/8 teaspoon salt

1/3 cup quick-cooking grits

½ cup (1 stick) butter

1 cup sugar

2 tablespoons all-purpose flour

3 egg yolks, slightly beaten

¼ cup buttermilk

1/3 cup fresh Key lime juice (use bottled if fresh limes are unavailable)

MERINGUE

3 egg whites

¼ teaspoon cream of tartar

6 tablespoons sugar

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