The I Love Trader Joe's Party Cookbook by Cherie Mercer Twohy
Author:Cherie Mercer Twohy [Twohy, Cherie Mercer]
Language: eng
Format: epub, pdf
Publisher: Ulysses Press
Published: 2010-10-13T07:00:00+00:00
DO AHEAD
GLUTEN-FREE
Preheat oven to 400°F. Cut four artichokes in half lengthwise. Cut each slice of provolone in half. Place a slice of prosciutto on a cutting board and put a half-slice of provolone on top. Set an artichoke half on top of the cheese, and wind the cheese and prosciutto around the artichoke. Place on a parchment-lined baking sheet. Repeat with remaining artichoke halves. Bake until the cheese is melty and the prosciutto is a little browned, about 8 minutes. Cool slightly before serving.
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Appetizers | Christmas |
Halloween | Holidays |
Jewish | Party Planning |
Seasonal | Tablesetting |
Thanksgiving |
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