The Good Housekeeping Christmas Cookbook by 2017

Author:2017
Language: eng
Format: epub

Butterscotch-Spice Sweet Potatoes

Prepare sweet potatoes as directed in step 1. In step 2, instead of maple-cranberry syrup, prepare butterscotch-spice syrup: In 1-quart saucepan, combine ½ cup packed brown sugar, 3 tablespoons butter (no substitutions), 2 tablespoons water, 1 teaspoon pumpkin pie spice, ¼ teaspoon salt, and ⅛ teaspoon cayenne (ground red) pepper. Heat to boiling, stirring until smooth. Complete recipe as in steps 3 and 4, spooning butterscotch-spice syrup over potatoes before baking.

Each serving: About 210 calories, 2g protein, 43g carbohydrate, 4g total fat (2g saturated), 4g fiber, 175mg sodium

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.