The Complete Thanksgiving Cookbook – Book 2 by White Brian

Author:White, Brian
Language: eng
Format: epub
Published: 2022-11-14T00:00:00+00:00

Directions:

The first thing that you will want to do is preheat your oven to 450 degrees. While your oven is preheating, rinse off your turkey and pat dry with some paper towels.

Then prepare your stuffing however which way you like. Once you have your stuffing, make sure that you stuff the neck and body of your turkey with a generous amount of stuffing. Tie the legs of the turkey with some cotton string. Position the wings so that they rest under the turkey.

Next, combine your minced garlic with your melted butter. Once mixed, spread this mixture generously over your turkey. Place into a roasting pan.

Decrease the heat of your oven to 350 degrees and roast your turkey for 22 to 25 minutes per pound.

After an hour, brush your turkey with your butter and garlic mixture and then continue to do so every 1 ½ hours.

Continue roasting until your turkey’s internal temperature reaches at least 180 degrees. Serve once fully cooked.

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