The Complete Cookbook for Teens by Julee Morrison

Author:Julee Morrison
Language: eng
Format: epub
ISBN: 9781646115440
Publisher: Sourcebooks
Published: 2020-05-08T00:00:00+00:00

This is the ultimate turkey sandwich, topped with a fried egg and complemented by a smoky chipotle sauce. You can make it cold (with a warm fried egg), but I like it best as a sandwich melt, which is how I designed this recipe.

FOR THE CHIPOTLE MAYONNAISE

2 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon freshly squeezed lime juice

¼ teaspoon chipotle powder

FOR THE SANDWICH

1 tablespoon butter

2 slices sourdough bread (optional)

2 tablespoons chipotle mayonnaise

2 (4-ounce) slices smoked turkey

2 (2-ounce) slices Gruyère cheese

3 tablespoons vegetable oil, divided

1 medium egg

½ cup spinach

TO MAKE THE CHIPOTLE MAYONNAISE

1.Place the mayonnaise, sour cream, lime juice, and chipotle powder in a small bowl and mix until well combined.

TO MAKE THE SANDWICH

2.Butter one side of each slice of bread. Place the bread, buttered-side down, in a large skillet over medium-low heat. Spread the unbuttered side of the bread slices with the chipotle mayonnaise. Top the bread with the turkey and cheese. Cover the pan and cook for 5 minutes, or until the cheese begins to melt. During this time, you can cook your egg.

3.Heat 2 tablespoons of the vegetable oil in a small skillet over medium-low heat for about 1 minute. Break the egg into a saucer and carefully slip the egg into the oil. Reduce the heat to low and cook until the white is partially set. Gently slide a spatula under the egg and carefully flip the egg. Cook for about 2 more minutes. Lift the cover from the pan with the bread slices and use a spatula to slide the egg onto one slice of the bread.

4.Return the egg pan to the burner over low heat, then add the spinach and the remaining 1 tablespoon of vegetable oil. Stir for about 3 minutes, until the spinach is wilted and soft. Add the spinach on top of the egg.

5.Gently slide a spatula under the slice of bread without the egg and turn it over onto the egg side. Cover the pan and cook for 1 minute. Transfer the sandwich to a plate and enjoy!

PRO TIP: For the best experience, your egg should be a little over medium with a runny yolk and firm whites. I recommend cooking it for about three minutes per side.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.