The Best Signature Dishes of Polish Cuisine: Only Traditional, Homemade, and Irresistible Polish Recipes by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-06-30T16:00:00+00:00

Directions:

1. Preheat the oven, 325F.

2. In a bowl combine the black pepper, allspice, nutmeg, salt, garlic, and brown sugar.

3. In a Dutch oven (oven-safe) or casserole dish add ½ cabbage, 1/2 sausages, ½ onion, and ½ apple. Sprinkle with ½ of the spice mixture and then repeat the process. Pour vinegar and apple juice.

4. Cover and let it bake for about 2 hours, stirring occasionally.

5. Serve!

Polish Hamburgers

One of the most flavorful hamburgers that you have tasted until now. But the best part is that it is very easy to make, and you can use a different type of meat and mixture if you want.

Prep: 20min

Cook: 30min

Total Time: 50min

Servings: 4-6

Ingredients:

1 slice of White Bread, stale

¼ - ½ cup of Milk

¾ lb. of Ground beef

½ lb. ground pork

1 Onion, chopped (small)

1 Egg, beaten slightly

Black pepper

Salt

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