The Appetizer Blast: Perfect Recipes for Every Occasion by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2019-07-10T22:00:00+00:00

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Preparation:

1.Begin by heating up the olive oil in a pan and then toss in the chopped garlic.

2.Add the tomato sauce, salt and pepper to taste and bring to a boil. Cook for about 15 minutes.

3.Meanwhile, cut the eggplants into slices, lengthwise. You should obtain 8 total slices.

4.Grill the eggplant slices in a griddle pan, on both sides.

5.Next, brush each eggplant with some tomato sauce, then add shredded mozzarella on top, a basil leaf and roll the eggplant slices.

6.Use a toothpick to hold them together and place them in a heat resistant tray.

7.Pour the remaining tomato sauce on top and add the 2 remaining basil leaves as well.

8.Bake at 350°F for about 10 - 15 minutes and serve hot.

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