The Aphrodisiac Encyclopaedia by Mark Douglas Hill

Author:Mark Douglas Hill [Hill, Mark Douglas]
Language: eng
Format: epub
ISBN: 9781448113897
Publisher: Random House
Published: 0101-01-01T00:00:00+00:00

Potato Blinis

Floury potatoes : 150 g

Onion : 1 small sweet bulb

Butter : a good knob

Milk : 75 ml

Egg (large) : 1

Self-raising flour : 40 g

Salt : ½ tsp

Sugar : ½ tsp

Vegetable oil : 1 tbsp

Peel the potatoes and cook in salted, simmering water until soft. Drain and mash until very smooth.

Meanwhile slice the onion very finely, and gently sweat it in a pan with a little butter until cooked through.

Whisk the mashed potato with the milk, onion and the yolk of the egg. Once these are combined add the flour, salt and sugar and whisk together.

Whisk the egg white until it is stiff. Fold half the egg white into the batter using a metal spoon, then carefully fold in the remainder, trying to keep the batter as fluffy as possible.

Heat a little oil in a frying pan and place small spoonfuls of batter into the pan. Cook the pancakes over a medium heat for about 3 minutes on each side until golden brown. The ideal pancake should be about 4 cm in diameter and about ½ cm thick.

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