The 50 Best Tapas Recipes by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: cooking, recipes, tapas
Publisher: Adams Media, a division of F+W Media, Inc.
Published: 2011-07-15T00:00:00+00:00

Ingredients

2 cups basmati rice

1 tablespoon salt

1⁄2 cup melted butter

1 cup diced sweet onions

Pinch saffron

2 tablespoons almonds

1 teaspoon orange zest

1⁄2 teaspoon cinnamon

1⁄4 teaspoon white pepper

2 tablespoons dried sour cherries

2 tablespoons golden raisins

2 tablespoons pistachios

Rinse the rice several times until the water runs clear, then soak it for 15 minutes. Bring 4 quarts water to a boil, add the salt, and then drain the rice and add it to the boiling water. Cook uncovered for 10 minutes, stirring every few minutes, then drain in a mesh strainer to remove extra water.

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