The 50 Best Soup Recipes by Adams Media
Author:Adams Media
Language: eng
Format: epub
Tags: recipes, soup, cooking
Publisher: Adams Media, Inc.
Published: 2011-07-15T00:00:00+00:00
Season with salt and pepper; remove from heat. Stir in fresh basil.
Lobster Bisque
This decadent bisque rivals anything you’d get at a four-star restaurant, and you’ll see it’s fairly easy to make!
Serves 4
Ingredients
1⁄2 cup butter
1⁄2 cup flour
1 minced shallot
2 tablespoons tomato purée
6 cups lobster broth
2 cups heavy cream
1⁄4 cup sherry
1 tablespoon brandy
2 lobster tails, finely chopped
1 tablespoon chopped fresh tarragon
Salt and pepper to taste
In a soup pot over medium-high heat, melt butter. Add flour; stir until mixture forms a paste. Cook until bubbly, but not browned.
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