Thanksgiving: How to Cook It Well by Sam Sifton

Author:Sam Sifton [Sifton, Sam]
Language: eng
Format: epub
Publisher: Random House
Published: 2012-10-23T04:00:00+00:00

Those thinking of frying a turkey for the holiday, or of steering the meal in any southward direction, should consider this simple, delicious take on a staple of the Southern cafeteria circuit: slow-simmered green beans in a smoky turkey stock. Save that liquor when you are done cooking the beans. It will enliven whatever soup or pot of beans you add it to in future.

4 tablespoons unsalted butter or bacon fat

1 large Spanish onion, peeled and chopped

2 pounds fresh green beans, tailed and topped

1 smoked turkey neck or leg or wing

Kosher salt and freshly ground black pepper to taste

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