Thanksgiving: A Celebration Of Food by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:47:53+00:00

Butternut Squash with Apples and Maple Syrup

42

Candied Yams with Bourbon

6 to 8 large sweet potatoes

1/4 cup light corn syrup

1/4 cup dark corn syrup

2 tablespoons maple syrup

1/4 cup Kentucky bourbon, high quality

salt and pepper, to taste

fresh parsley, minced

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. combine remaining ingredients except parsley and pour over potatoes. Bake at 350F degrees until bubbling hot. Garnish with parsley.

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