Summer Gatherings by Rick Rodgers

Author:Rick Rodgers
Language: eng
Format: epub
ISBN: 9780061873454
Publisher: HarperCollins

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BOUQUET GARNI

2 celery ribs with leaves, cut in half crosswise

6 sprigs fresh parsley

6 sprigs fresh thyme or ½ teaspoon dried thyme

¼ teaspoon whole black peppercorns

2 dried bay leaves

HERBED GARLIC BUTTER

½ pound (2 sticks) unsalted butter

3 garlic cloves, finely chopped 1 teaspoon dried basil

1 teaspoon dried oregano

6 dozen littleneck clams, well scrubbed

¼ cup yellow cornmeal, fine or stone-ground

Three 1½-pound live lobsters

12 medium red potatoes, scrubbed but unpeeled

6 small onions, peeled but left whole

1½ pounds kielbasa or other smoked sausage, cut into 6-inch lengths

6 ears corn, husked

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