Soups and Stews Recipes Cookbook: Than More 50 Homemade Recipes For Every Day And Season by Emily Brown

Author:Emily Brown [Brown, Emily]
Language: eng
Format: epub
Publisher: Marina V. Amirbekova
Published: 2019-01-29T08:00:00+00:00

Place the ribs into a pot, together with minced garlic and chili pepper. Cover the ribs with 2 inches of water. Bring the water to a boil. Skim the scum when necessary. Once the broth has boiled, add salt and reduce the heat to low. Let the broth simmer for about 90 minutes.

Add the potatoes, bell peppers and tomatoes to the soup. Sauté for about 30 minutes until potatoes are soft enough.

Add ½ of the chopped greens to the soup. Stir well.

Remove the soup from the heat and let it rest for 5 minutes.

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