So Good: 100 Recipes from My Kitchen to Yours by Blais Richard

Author:Blais, Richard [Blais, Richard]
Language: eng
Format: epub
ISBN: 9780544663091
Publisher: Houghton Mifflin Harcourt
Published: 2017-05-16T04:00:00+00:00

Note : To toast the caraway seeds, spread them in a single layer in a small frying pan and toast over medium heat for 45 to 60 seconds. Shake the pan to promote even toasting. When the seeds darken a shade and are aromatic, slide them onto a plate to cool.

ROAST CHICKEN WITH PINEAPPLE VINEGAR AND CHILE

I think of this roast chicken with all its drippings and a splash of spicy, sweet vinegar as more than crave-worthy: It’s heavenly. Serve it as the main attraction, or pick the bird apart for tacos or sandwiches or salads.

SERVES 4

One 4-pound chicken

¼ cup soy sauce

¼ cup pineapple juice

¼ cup pineapple vinegar (Pok Pok Som brand)

1 tablespoon minced peeled fresh ginger

1 teaspoon dark sesame oil

3 cloves garlic, minced

2 cups chopped scallions

1 fresh Fresno chile, seeded and chopped

Kosher salt and freshly ground black pepper

1 cup (2 sticks) unsalted butter, at room temperature

1 bunch fresh cilantro, chopped

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.