Simple Fare by Karen Mordechai

Author:Karen Mordechai
Language: eng
Format: epub
Publisher: Abrams
Published: 2017-03-18T04:00:00+00:00

In a large bowl, toss the okra with the cumin and coriander and season generously with salt.

In a large cast-iron skillet, heat the olive oil over medium-high heat. Add the okra, cut sides down, and cook until browned, 3 to 4 minutes. Flip the okra and cook until tender, about 2 minutes more.

Smear the yogurt on the bottom of a serving platter and top with the okra. Finish with a squeeze of lemon juice and a drizzle of olive oil.

* Find the recipe for homemade yogurt on this page in Simple Fare: Spring/Summer.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.