Search results for "cookbook"
mobi |eng | 2010-01-02 | Author:Bobby Flay; Stephanie Banyas; Sally Ann Jackson
Lamb Sausage LAMB SAUSAGE WHITE BEANS, RED ZINFANDEL I always tell people that I want Bar Americain to feel French but taste American. This is a classic bistro or brasserie ...
( Category:
other
March 25,2014 )
mobi |eng | 2009-07-14 | Author:Michelle Wojtowicz; Phillip Wojtowicz; Michael Gilson; Catherine Price
* * * Grilled Prime Rib Steak with Red Wine Sauce Grilled meat is very American, and grilling over a wood fire is very Big Sur Bakery—it’s one of our ...
( Category:
Western
March 25,2014 )
mobi, pdf |eng | 0101-01-01 | Author:Galmiche, Daniel [Galmiche, Daniel]
Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category:
French
March 25,2014 )
mobi, epub |eng | 0101-01-01 | Author:Miki Garcia
Pork and Tomato Stew Menudo Some Filipinos believe that Menudo will cure a hangover, and whether that is true or not, this hearty dish will definitely satisfy a craving for ...
( Category:
Pacific Rim
March 25,2014 )
mobi |eng | 2007-01-25 | Author:Michael Tong; Elaine Louie; Rogerio Voltan
Soft-Shelled Crabs with Ginger and Scallions 2 soft-shelled crabs ¼ cup all-purpose flour Vegetable oil, for deep-frying, plus 2 tablespoons 1 scallion, white part only, trimmed and minced 1 tablespoon ...
( Category:
other
March 25,2014 )
mobi, epub, azw3 |eng | 2003-09-01 | Author:Rhonda Lauret Parkinson
Pork — Not the “Other White Meat” Pork may be the “other white meat” in the West, but in China the words pork and meat are virtually synonymous. When it ...
( Category:
Cookbooks, Food & Wine
March 25,2014 )
mobi |eng | 2013-07-15 | Author:David George Gordon
BEE’S KNEES Yield: 8 servings of 2 “knees” each I’ve always felt that Ronald Taylor and Barbara Carter missed the boat by not including any actual insects in their recipe ...
( Category:
Insects & Spiders
March 25,2014 )
mobi, epub |eng | 2008-01-02 | Author:Ivy Manning & Gregor Torrence
How to Choose: Pick butternut squash that has no trace of green showing beneath the beige skin around the stem.The deeper gold the skin,the richer the flavor.The highest flesh yield ...
( Category:
Cookbooks, Food & Wine
March 25,2014 )
mobi, epub |eng | 2012-01-02 | Author:Gooseberry Patch
Pasta Taco Salad Lisa Seckora Bloomer, WI Great at potlucks and family gatherings…everyone loves this salad with a kick! 3 c. rotini pasta, uncooked 1 lb. ground beef 1-1/4 oz. ...
( Category:
Burgers & Sandwiches
March 25,2014 )
mobi, epub |eng | 2012-09-03 | Author:Amy Snyder
1 teaspoon salt ¼ teaspoon black pepper Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 4–5 hours. PER SERVING Calories: 225| Fat: 4|g| ...
( Category:
Cookbooks, Food & Wine
March 25,2014 )
mobi, epub |eng | 2011-11-29 | Author:Judy Gelman & Peter Zheutlin
Wedge Salad ADAPTED FROM THE PALM RESTAURANT COOKBOOK BY BRIGIT LÉGÈRE BINNS (RUNNING PRESS, 2003) NOTE: We added crumbled bacon to the Palm’s classic wedge per Roger’s preference. This recipe ...
( Category:
Shows
March 25,2014 )
mobi, epub, pdf |eng | 2009-09-18 | Author:Pamela Rice Hahn
Lock the lid into place. Bring to high pressure; maintain pressure for 8 minutes. Remove from the heat and quick-release the pressure. Remove the lid. Use an immersion blender to ...
( Category:
Pressure Cookers
March 25,2014 )
mobi, epub |eng | 2011-12-23 | Author:Diane Phillips
¼ cup all-purpose flour Salt and freshly ground black pepper 4 tablespoons (½ stick) unsalted butter 6 center-cut, bone-in, 1-inch-thick pork chops 2 cups cippolini or small pearl onions, peeled ...
( Category:
Slow Cookers
March 25,2014 )
mobi, epub, pdf |eng | 2013-02-18 | Author:Barbara Damrosch
Sunchokes You may have heard of this vegetable by an older name, Jerusalem artichoke. Sunchoke, though less common, avoids the confusing reference to the artichoke, which this is not, and ...
( Category:
Organic
March 25,2014 )
mobi, epub |eng | 0101-01-01 | Author:James Beard
* * * Omelet Fillings Grated cheese (2 to 3 tablespoons) should be added just before the eggs are set, so it can melt. Herbs, such as finely chopped chives, ...
( Category:
Cajun & Creole
March 25,2014 )
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for dummies python business Taboo Erotica cookbook lee child stephen king Stephen King Lords Of The Underworld vampire The complete Erotic Mechanic recognition Miss Austen Gill Hornby lonely planet harry potter playboy Pdf China erotic 1984 Miami Lesbian guitar james patterson guide Beyond Lultima estate a Chelsea Beach (eLit) Pam Jenoff Electronics chess Cyberfilosofia Jean Baudrillard harem Chris Uccidere qualche volta Rosa Mogliasso Harry Potter Bear I segreti di Colombe Penny Watson Webb Messaggio per mio figlio Alejandro Zambra Il tamburo di latta Gunter Grass asimov the very secret society of irregular witches london Il giardino delle bestie Erik Larson Quello che so di te Nadia Terranova soa room Misteri berlinesi Flavio Cuniberto Atomic Habits by James Clear
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