Search results for "cookbook"
epub |eng | 2008-12-17 | Author:Rhonda Lauret Parkinson [Parkinson, Rhonda Lauret]
Serves 4–6 Did you know? Shrimp is the most popular shellfish in the United States. Teriyaki Marinated Salmon ¾ cup Quick and Easy Teriyaki Marinade (page 74) 1 cup baby ...
( Category:
Garnishes
September 22,2014 )
mobi |eng | 2008-12-18 | Author:Lauret Parkinson, Rhonda
Serving Mu Shu Pork In restaurants, this dish would be served with thin mandarin pancakes, green onion “brushes,” and sweet and spicy hoisin sauce. Diners use the brushes to spread ...
( Category:
Wok Cookery
September 22,2014 )
epub |eng | 2014-07-14 | Author:Vesela Tabakova [Tabakova, Vesela]
Chickpeas with Beef Serves 6 Ingredients: 1 lb lean beef meat, cubed 2 onions, chopped 2 cups canned chickpeas, drained 1 red bell pepper, chopped 3 tbsp olive oil 1 ...
( Category:
other
September 22,2014 )
epub |eng | 0101-01-01 | Author:Gooseberry Patch [Patch, Gooseberry]
Cynthia Besse Midlothian, TX This family favorite dates back to the Depression and has been a regular at our family table ever since. 1 lb. cooked ham, cubed 1 to ...
( Category:
Casseroles
September 19,2014 )
epub |eng | 2014-09-08 | Author:Milton Crawford [Crawford, Milton]
SPICY SMOKED TOFU BURGERS WITH CORIANDER ROAST SQUASH AND AVOCADO PURÉE FOR THE TOFU BURGERS: 1 onion, roughly chopped ~ 1 clove garlic, chopped ~ 1 chili, chopped ~ 1 ...
( Category:
Spirits
September 15,2014 )
epub, mobi |eng | 2010-07-27 | Author:Pat Tanumihardja [Tanumihardja, Pat]
Lao Sausage (Sai Oua) Before Grandma Keo Choulaphan (see page 176) bought her sausage-stuffing machine, she stuffed sausages into their casings by hand with a spoon—a very long and arduous ...
( Category:
Cookbooks, Food & Wine
September 15,2014 )
epub |eng | 2013-12-31 | Author:Holmberg, Pelle, Holmberg, Ingrid
MUSHROOM EGG SANDWICH The Velvet Bolete isn’t especially exciting when fresh, but it has a great taste when dried. 4 PORTIONS Creamy mushroom mixture: approx. ½ oz (15 g) dried ...
( Category:
Mushrooms
September 11,2014 )
epub |eng | | Author:Stephanie Pedersen
1. Melt the butter in a large pot over medium heat. Add the onion and garlic. Stir until softened, about 5 minutes. 2. Add the broth to the onions and ...
( Category:
Herbs, Spices & Condiments
September 10,2014 )
epub, azw3 |eng | 2014-07-17 | Author:Shannon Barczak
Chapter Fifteen A soft touch woke me in the morning. I reached my hand up expecting to find Mathias nuzzling my neck but instead I grabbed a mound of fur. ...
( Category:
other
September 6,2014 )
epub, mobi |eng | 2012-03-12 | Author:Frances Mayes [Mayes, Frances]
SERVES 6 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 1 YELLOW ONION, CHOPPED 3 CHICKEN BREASTS, HALVED, SKIN ON 1 TEASPOON SALT ½ TEASPOON PEPPER ½ CUP RED WINE ¼ CUP CHOPPED ...
( Category:
Italian
September 4,2014 )
epub, mobi |eng | 2014-03-03 | Author:Michele Scicolone
Cavatelli with Erice Pesto and Eggplant When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night ...
( Category:
Italian
August 31,2014 )
epub |eng | | Author:Robin Robertson
PENNE PRIMAVERA WITH AVOCADO CASHEW CREAM I like to use penne pasta in this recipe, but any bite-sized pasta will work well. This dish is best if eaten immediately after ...
( Category:
Vegan
August 30,2014 )
epub |eng | 2014-05-05 | Author:Nolan Ryan
REID: “I enjoy the way Chef Cris can use jalapeño peppers to bring something fresh and creative to a beautiful cut of tenderloin.” TEXAS TENDERLOIN TIPS IN RED WINE MUSHROOM ...
( Category:
Meats
August 30,2014 )
mobi |eng | 2014-08-04 | Author:Healdsburg Press
Prep time: 15 minutes Cook time: 45 minutes There might be some confusion about the difference between this flat Italian egg dish and its fluffy French cousin, the omelet. Frittatas ...
( Category:
Poultry
August 28,2014 )
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