Search results for "cookbook"
epub |eng | 0101-01-01 | Author:Uribe, Pablo, Baines, Rob [Uribe, Pablo, Baines, Rob]

coconut apricot macaroons This is a classic gluten-free recipe but you can replace the apricots with any dried fruit you like: cherries, pineapples, mangoes, you name it – they all ...
( Category: Cookbooks, Food & Wine September 26,2014 )
epub |eng | 2014-09-24 | Author:Arsy Vartanian [Vartanian, Arsy]

PANFRIED MACKEREL WITH GREEN OLIVE RELISH SERVES 4 Mackerel is one of the most underrated fish, and perhaps for this reason is quite inexpensive. Mackerel is a nutrition powerhouse. In ...
( Category: Paleo September 25,2014 )
epub |eng | 2014-01-20 | Author:Giddens, Sherrie [Giddens, Sherrie]

Pizza Crust Mix and Recipes Pizza Crust 2 1/2 cups of Pizza Crust Mix 1 cup of warm water 2 TBS of olive oil For a variation on taste add ...
( Category: Cookbooks, Food & Wine September 25,2014 )
epub |eng | 2013-12-31 | Author:Rick Warren

Salads, Sandwiches, and Wraps Cobb Salad Homemade Ranch Dressing Tangy Chicken Caesar Salad BLT Steak Salad Chinese Chicken Salad Creamy Ginger-Orange Dressing Mediterranean Quinoa Salad Mixed Berry Salad Stone Fruit ...
( Category: Special Diet September 25,2014 )
mobi, azw3, epub |eng | 2008-05-04 | Author:Martha Stewart Living Magazine

2. Bake the stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove the foil; continue to bake until the tomatoes begin to burst and ...
( Category: U.S. Regional September 25,2014 )
mobi |eng | 2011-06-13 | Author:Ellen Schrecker

4 ribs celery Rinse off the celery and trim it, then chop it into little pieces, about 1/4 inch in diameter. 2 scallions Clean the scallions, then chop them, both ...
( Category: Chinese September 25,2014 )
epub |eng | 2014-07-28 | Author:Jamie Bissonnette

DAY 1 Cover black peppercorns generously with white wine and soak overnight. Set up the meat grinder, all metal parts from the freezer. Grind pork and fatback on a small ...
( Category: Meats September 25,2014 )
mobi |eng | 2008-12-17 | Author:Parkinson, Rhonda Lauret [Parkinson, Rhonda Lauret]

Serves 4–6 Did you know? Shrimp is the most popular shellfish in the United States. Teriyaki Marinated Salmon ¾ cup Quick and Easy Teriyaki Marinade (page 74) 1 cup baby ...
( Category: Garnishes September 22,2014 )
epub |eng | 2008-12-17 | Author:Rhonda Lauret Parkinson [Parkinson, Rhonda Lauret]

Serves 4–6 Did you know? Shrimp is the most popular shellfish in the United States. Teriyaki Marinated Salmon ¾ cup Quick and Easy Teriyaki Marinade (page 74) 1 cup baby ...
( Category: Garnishes September 22,2014 )
mobi |eng | 2008-12-18 | Author:Lauret Parkinson, Rhonda

Serving Mu Shu Pork In restaurants, this dish would be served with thin mandarin pancakes, green onion “brushes,” and sweet and spicy hoisin sauce. Diners use the brushes to spread ...
( Category: Wok Cookery September 22,2014 )
epub |eng | 2014-07-14 | Author:Vesela Tabakova [Tabakova, Vesela]

Chickpeas with Beef Serves 6 Ingredients: 1 lb lean beef meat, cubed 2 onions, chopped 2 cups canned chickpeas, drained 1 red bell pepper, chopped 3 tbsp olive oil 1 ...
( Category: other September 22,2014 )
epub |eng | 0101-01-01 | Author:Gooseberry Patch [Patch, Gooseberry]

Cynthia Besse Midlothian, TX This family favorite dates back to the Depression and has been a regular at our family table ever since. 1 lb. cooked ham, cubed 1 to ...
( Category: Casseroles September 19,2014 )
epub |eng | 2014-09-08 | Author:Milton Crawford [Crawford, Milton]

SPICY SMOKED TOFU BURGERS WITH CORIANDER ROAST SQUASH AND AVOCADO PURÉE FOR THE TOFU BURGERS: 1 onion, roughly chopped ~ 1 clove garlic, chopped ~ 1 chili, chopped ~ 1 ...
( Category: Spirits September 15,2014 )
epub, mobi |eng | 2010-07-27 | Author:Pat Tanumihardja [Tanumihardja, Pat]

Lao Sausage (Sai Oua) Before Grandma Keo Choulaphan (see page 176) bought her sausage-stuffing machine, she stuffed sausages into their casings by hand with a spoon—a very long and arduous ...
( Category: Cookbooks, Food & Wine September 15,2014 )
epub |eng | 2013-12-31 | Author:Holmberg, Pelle, Holmberg, Ingrid

MUSHROOM EGG SANDWICH The Velvet Bolete isn’t especially exciting when fresh, but it has a great taste when dried. 4 PORTIONS Creamy mushroom mixture: approx. ½ oz (15 g) dried ...
( Category: Mushrooms September 11,2014 )