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A preliminary study on the effect of gender‐matched odours on the evaluation of emotional, cognitive and aesthetic characteristics of faces by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )
Quantitative and sensory evaluation of malodour retention of fibre types by use of artificial skin, sweat and radiolabelled isovaleric acid by Unknown
pdf | | 2013-06-07 | Author:Unknown

( Category: other July 9,2021 )
Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation by Mohammad Reza Amiryousefi Mohebbat Mohebbi Shiva Golmohammadzadeh Arash Koocheki
pdf | | 2016-01-15 | Author:Mohammad Reza Amiryousefi, Mohebbat Mohebbi, Shiva Golmohammadzadeh, Arash Koocheki

( Category: other July 9,2021 )
Synthesis and olfactory evaluation of homologous series of (+)- and (−)-carvone oxime ethers by Daniel Jan Strub Józef Kula Magdalena Sikora Julia Gibka Stanisław Lochyński
pdf | | 2015-11-26 | Author:Daniel Jan Strub, Józef Kula, Magdalena Sikora, Julia Gibka, Stanisław Lochyński

( Category: other July 9,2021 )
Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )
Synthesis and odour evaluation of double‐bond isomers of DAMASCENOLIDE, 4‐(4‐methylpent‐3‐en‐1‐yl)‐2(5H)‐furanone, which has a citrus‐like odour by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )
Quantitation of suspected allergens in fragrances (Part I): evaluation of comprehensive two-dimensional gas chromatography for quality control by Fu hai tao
pdf | | 0101-01-01 | Author:Fu hai tao

( Category: other July 9,2021 )
Inula racemosa and Digitalis purpurea from Kashmir: Fatty acid composition, antioxidant, antibacterial activities, and functional group evaluation by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )
LogP measurement of a highly hydrophobic properfume: evaluation of extrapolation of RP-HPLC results and impact of chemical moieties on accuracy by F. Begnaud J.-P. Larcinese P. Fankhauser U. Maddalena
pdf | | 2016-03-21 | Author:F. Begnaud, J.-P. Larcinese, P. Fankhauser, U. Maddalena

( Category: other July 9,2021 )
Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography–mass spectrometry and sensory evaluation by Zuobing Xiao Dan Yu Yunwei Niu Ning Ma Jiancai Zhu
pdf | | 2016-03-21 | Author:Zuobing Xiao, Dan Yu, Yunwei Niu, Ning Ma, Jiancai Zhu

( Category: other July 9,2021 )
Synthesis and olfactory evaluation of allylic α‐quaternary thioether ketones by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )
Synthesis and olfactory evaluation of allylic α‐quaternary ether ketones by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )
The essential oils of five Nepeta Species. A preliminary evaluation of their use in chemotaxonomy by cluster analysis by Unknown
pdf | | 2006-03-18 | Author:Unknown

( Category: other July 9,2021 )
Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometryolfac by Man Zhang Eric Karangwa Emmanuel Duhoranimana Xiaoming Zhang Shuqin Xia Jingyang Yu Man Xu
pdf | | 0101-01-01 | Author:Man Zhang, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu, Man Xu

( Category: other July 9,2021 )
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other July 9,2021 )

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