Search results for "cookbook"
epub |eng | 2016-06-23 | Author:Robbie Gorden [Gorden, Robbie]

STUFFED HEAD OF CABBAGE In the event you choose, you possibly can substitute lean ground pork, lamb, chook, or turkey for the bottom beef. Serve with pumpernickel or entire-grain nation ...
( Category: other December 10,2018 )
epub |eng | 2018-06-24 | Author:Clare Shaw PhD RD [RD, Clare Shaw PhD]

ONE-POT CHICKEN WITH LEEKS, NEW POTATOES AND GRAPES This is a very mellow dish, especially with the addition of grapes, which is wonderful. If you want a thinner gravy, you ...
( Category: Diseases & Physical Ailments December 10,2018 )
epub |eng | 2018-07-09 | Author:Kate Fiduccia [Fiduccia, Kate]

Here’s a recipe that we’ve enjoyed at camp for all the rabbits that didn’t get away! This recipe is one that simmers for a while, so plan on it when ...
( Category: Hiking & Camping December 10,2018 )
epub |eng | 2015-01-31 | Author:Julie Hatfield [Hatfield, Julie]

Yields: Makes 4 Servings. Ingredients: 1 1/2 pounds of ground beef 1 clove of garlic, minced 1 teaspoon of hot sauce Salt and freshly ground black pepper, to taste 4 ...
( Category: Regional & International December 10,2018 )
epub |eng | 2018-07-03 | Author:Carolyn Dean, L. Christine Wheeler

Orange Chicken Soup This soup from healing chef Colleen Robinson ( www.crimsondoorhealing.com) is beautiful, hearty, and delicious. The carrots and apple bring some nice sweetness to the soup without adding ...
( Category: other December 10,2018 )
epub |eng | | Author:Heather Thomas

For the dressing: 5 tbsp soy sauce 3 tbsp rice wine vinegar 2 garlic cloves, crushed 1 red chilli, diced 1 tsp diced fresh root ginger 1 tbsp brown sugar ...
( Category: Cooking by Ingredient December 10,2018 )
mobi, pdf |eng | | Author:Unknown

Note CRUD is a database term you might come across that abbreviates the four basic SQL commands and stands for Create, Read, Update, and Delete. Connecting to a MySQL database ...
( Category: other December 10,2018 )
epub |eng | 2018-07-01 | Author:Karen Eagle

Quail on Toast Hopefully there are a couple of leftover quail from the recipe above. Pull the meat from the bones prior to refrigerating the leftovers. Combine the meat and ...
( Category: Cooking by Ingredient December 10,2018 )
epub |eng | 2016-11-04 | Author:Thomas Kelley [Kelley, Thomas]

Easy Coffee with Milk If you are looking for an easy coffee recipe that will get you the cup o’ joe that you need without any of the hassle, then ...
( Category: Special Diet December 10,2018 )
epub |eng | 2018-05-03 | Author:Gordon Rock [Rock, Gordon]

This is the perfect treat dish to make to bring in the springtime season. It is perfect when served during your next spring cleaning. Makes: 25 servings Total Prep Time: ...
( Category: Baking December 10,2018 )
epub |eng | 2016-10-04 | Author:Martha Stephenson [Stephenson, Martha]

Directions: Put one skillet on medium heat and melt butter in this skillet. Add garlic and leek and cook for a few minutes until soft. Sprinkle pepper and salt and ...
( Category: Special Diet December 10,2018 )
epub |eng | 2015-12-09 | Author:Mary Emma Showalter [Showalter, Mary Emma]

½ cup shortening 1 cup brown sugar ½ cup granulated sugar 1 egg 1 cup cooked carrots, mashed 2 cups flour ½ teaspoon salt 1½ teaspoons baking powder ¾ cup ...
( Category: Cooking Education & Reference December 10,2018 )
epub |eng | 2015-07-13 | Author:Alexandra Alexa [Alexa, Alexandra]

Lime Beef Steak Ingredients 2 beef western steaks Marinade 1/3 cups of lime juice 3 Tbsp of green onion, finely minced 3 Tbsp of water 1 ½ Tbsp of vegetable ...
( Category: Cooking by Ingredient December 10,2018 )
epub |eng | 2016-03-10 | Author:Cora Brown & Rose Brown & Robert Carlton Brown

XVI - Polenta PLAIN POLENTA To 1 quart of boiling water add 1 teaspoon salt, then sprinkle in approximately 1 cup yellow cornmeal so slowly that it does not lump, ...
( Category: Cookbooks, Food & Wine December 10,2018 )
epub |eng | 2015-07-24 | Author:Daina Falk

FRIENDLY FANGATING TIP Despite its name, pork butt is actually part of the shoulder. The shoulder is a hardworking part of the pig, and the meat is therefore pretty tough. ...
( Category: Regional & International December 10,2018 )

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