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Search results for "evaluation"
Evaluation of the quality of postharvest rapeseed by means of an electronic nose by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Nutritional Evaluation of Typical and Reformulated Italian Cheese by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
In vitro evaluation on neutral detergent fiber and cellulose digestion by postruminal microorganisms in goats by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in [beta]-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: Ancient & Classical March 4,2022 )
Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC by Unknown
pdf | | 2016-04-26 | Author:Unknown

( Category: other March 4,2022 )
Evaluation of fermentation and aerobic stability of wet brewers' grains ensiled alone or in combination with various feeds as a total mixed ration by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: Signal Processing March 4,2022 )
The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: Professional March 4,2022 )
Evaluation of green pepper (Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL6 mice fed a high-fat diet by Unknown
pdf | | 2014-11-05 | Author:Unknown

( Category: other March 4,2022 )
Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates by Bejosano Corke
pdf | | | Author:Bejosano, Corke

( Category: other March 4,2022 )
The identification and evaluation of two different color variations of tea by Unknown
pdf | | 2016-10-13 | Author:Unknown

( Category: other March 4,2022 )
Nutritional and toxicological evaluation of yeast (Saccharomyces cerevisiae) biomass and a yeast protein concentrate by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Comparative evaluation of flavonoid content in assessing quality of wild and cultivated vegetables for human consumption by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Comparison of aroma characteristics of 16 fish species by sensory evaluation and gas chromatographic analysis by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )

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