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Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.) by Unknown
pdf | | 2016-07-18 | Author:Unknown

( Category: other March 4,2022 )
Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Acceptability and characterization of extruded pinto, navy and black beans by Unknown
pdf | | 2015-06-25 | Author:Unknown

( Category: other March 4,2022 )
Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product by Unknown
pdf | | 2016-10-13 | Author:Unknown

( Category: other March 4,2022 )
Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Proximate composition and selected mineral content of commercially important fish species from the black sea by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
The effect of drying on black tea quality by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Residual deposits in green tea shoots and black tea after individual and combined application of propiconazole and copper oxychloride by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Traditional foods and food systems: a revision of concepts emerging from qualitative surveys onsite in the Black Sea area and Italy by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )

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