Home
Search results for "Black"
Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterization by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Effect of nitrogen application rate on the content and composition of oil, essential oil and minerals in black cumin (Nigella sativa L.) seeds by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality by Black Singh Meares
pdf | | | Author:Black, Singh, Meares

( Category: other March 4,2022 )
Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor by Unknown
pdf | | 2016-06-18 | Author:Unknown

( Category: other March 4,2022 )
The Impact of Withering Temperature on Black Tea Quality by Unknown
pdf | | 2006-03-16 | Author:Unknown

( Category: other March 4,2022 )
Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black rice by Unknown
pdf | | 2014-10-10 | Author:Unknown

( Category: other March 4,2022 )
Temperature dependence of copper, iron, nickel and chromium transfers into various black and green tea infusions by Tascioglu K & ouml;k
pdf | | | Author:Tascioglu, K & ouml;k

( Category: other March 4,2022 )
Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Occurrence and distribution of lipoxygenase in Camellia sinensis (L) O Kuntze and their changes during CTC black tea manufacture under southern Indian conditions by Ravichandran Parthiban
pdf | | | Author:Ravichandran, Parthiban

( Category: other March 4,2022 )
Traditional foods from the Black Sea region as a potential source of minerals by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
New data on atmospheric radioactivity and fallout intensity in the Black Sea basin by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatographymass spectrometry by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )

First Prev [409] [410] [411] [412] 413 [414] [415] [416] [417] [418] [419] Next Last