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Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES) by Miso Lim & Jihye Kim
pdf | | 2019-06-07 | Author:Miso Lim & Jihye Kim

( Category: other June 30,2021 )
Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts by Sunmin Park
pdf | | 2019-03-22 | Author:Sunmin Park

( Category: other June 30,2021 )
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial by Hana Jung & C.-Y. Oliver Chen & Jeffrey B. Blumberg & Ho-Kyung Kwak
pdf | | 2017-07-10 | Author:Hana Jung & C.-Y. Oliver Chen & Jeffrey B. Blumberg & Ho-Kyung Kwak

( Category: other June 30,2021 )
Estimation of dietary total antioxidant capacity of Korean adults by Shinyoung Jun & Ock K. Chun & Hyojee Joung
pdf | | 2017-04-11 | Author:Shinyoung Jun & Ock K. Chun & Hyojee Joung

( Category: other June 30,2021 )
Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study by Jakyung Son
pdf | | 2019-08-03 | Author:Jakyung Son

( Category: other June 30,2021 )
Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study by Jung Hyun Kwak
pdf | | 2019-04-25 | Author:Jung Hyun Kwak

( Category: other June 30,2021 )
The modifying effect of vitamin C on the association between perfluorinated compounds and insulin resistance in the Korean elderly: a double-blind, randomized, placebo-controlled crossover trial by unknow
pdf | | 2015-05-04 | Author:unknow

( Category: other June 30,2021 )
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults by SuJin Song
pdf | | 2019-11-04 | Author:SuJin Song

( Category: other June 29,2021 )
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study by Hyejin Kim
pdf | | 2019-11-04 | Author:Hyejin Kim

( Category: other June 29,2021 )
Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study by A.-Ra Cho
pdf | | 2018-03-12 | Author:A.-Ra Cho

( Category: other June 29,2021 )
The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey by Hye Ah Lee & Hyesook Park
pdf | | 2016-02-26 | Author:Hye Ah Lee & Hyesook Park

( Category: other June 29,2021 )
Effect of a balanced Korean diet on metabolic risk factors among overweightobese Korean adults: a randomized controlled trial by unknow
pdf | | 2020-01-11 | Author:unknow

( Category: other June 29,2021 )
Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies by Jun-Hyuk Lee & Hye Sun Lee & Hyungmi Kim & Yu-Jin Kwon & Ji-Won Lee
pdf | | 2019-12-19 | Author:Jun-Hyuk Lee & Hye Sun Lee & Hyungmi Kim & Yu-Jin Kwon & Ji-Won Lee

( Category: other June 29,2021 )
Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity by Sojin Yoo & Do-Yeon Kim & Hyunjung Lim
pdf | | 2020-01-21 | Author:Sojin Yoo & Do-Yeon Kim & Hyunjung Lim

( Category: other June 29,2021 )
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort) by Hye Won Woo
pdf | | 2019-09-21 | Author:Hye Won Woo

( Category: other June 29,2021 )

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