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Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4 by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Influence of preheating on antioxidant activity of the water extract from black soybean and color and sensory properties of black soybean decoction by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Effects of tea leaf waste of green tea, oolong tea, and black tea addition on sudangrass silage quality and in vitro gas production by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticlemodified electrode by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Effect of saponins on the foamflow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: other March 4,2022 )
Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Study of the nutritional value of black cumin seeds (Nigella sativaL) by Takruri Dameh
pdf | | | Author:Takruri, Dameh

( Category: other March 4,2022 )
Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar by Unknown
pdf | | 2016-06-18 | Author:Unknown

( Category: other March 4,2022 )
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.) by Unknown
pdf | | 0101-01-01 | Author:Unknown

( Category: Indian March 4,2022 )
Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Replication and amplification of the small mitochondrial DNAs in a cell suspension of Black Mexican Sweet maize by Unknown
pdf | | | Author:Unknown

( Category: other March 4,2022 )
Selective and low potential electrocatalytic oxidation and sensing of l-cysteine using metal impurity containing carbon black modified electrode by unknow
pdf | | 2017-12-09 | Author:unknow

( Category: other March 3,2022 )
An ultrasensitive electrochemical sensor for xanthine and hypoxanthine based on the enhancement effect of acetylene black by Qiang Zhang & Hong Huang & Xiusheng Liu
pdf | | 2014-09-24 | Author:Qiang Zhang & Hong Huang & Xiusheng Liu

( Category: other March 3,2022 )

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