Search results for "cookbook"
epub, pdf |eng | 2020-10-02 | Author:Gilb, Meghan [Gilb, Meghan]

Fat 36.6 g Saturated Fat 14.3 g Carbohydrate 0.7 g Dietary Fiber 0.2 g Protein 21.8 g Cholesterol 101 mg Sugars 0.1 g Sodium 329 mg Potassium 338 mg Pork ...
( Category: Barbecuing & Grilling November 8,2020 )
pdf |en | | Author: Dipankar Sarkar

( Category: other November 8,2020 )
pdf |en | | Author: Jonathan R. Owens, Brian Femiano, Jon Lentz

( Category: other November 8,2020 )
epub |eng | 1997-01-01 | Author:John A. McDougall & Mary McDougall [McDougall, John]

Trim and wash the spinach. Place it in a saucepan with some water clinging to the leaves. Cover and cook over medium heat until wilted, about 2 to 3 minutes. ...
( Category: Vegetarian & Vegan November 8,2020 )
pdf |en | | Author: Jolinda Hackett, Lorena Novak Bull

( Category: other November 8,2020 )
epub, pdf |eng | 2020-08-24 | Author:Wilson, Nichole M. [Wilson, Nichole M.]

Chocolate Chip Pecan Pie Preparation Time: 10 minutes Cooking Time: 50 minutes Servings: 8 Ingredients: 3 eggs 1/2 cup sugar 1 cup corn syrup 1/2 teaspoon salt 1 teaspoon vanilla ...
( Category: Regional & International Cooking & Wine November 8,2020 )
epub, pdf |eng | 2020-10-01 | Author:Hoang, Nguyen Vuong [Hoang, Nguyen Vuong]

No-knead grape & rosemary focaccia Prep: 10 mins Cook: 1 hr plus rising and 10 hrs proving Serves 8 - 10 Ingredients 400g strong white bread flour 1 tsp fast-action ...
( Category: Special Diet Cooking November 8,2020 )
pdf | | 2011-10-19 | Author:Unknown

( Category: other November 8,2020 )
pdf |en | | Author: John Chapman

( Category: other November 8,2020 )
epub |eng | 2020-05-19 | Author:Joe Cook [Cook, Joe]

46. Chocolate Cherry Cobbler Preparation Time: 10 minutes Cooking Time: 45 minutes Servings: 8 Ingredients: 1 can (21 oz.) cherry pie filling1½ cups flour½ cup sugar 2 tsp baking powder½ ...
( Category: Kitchen Appliance Cooking November 8,2020 )
pdf |en | | Author: David Beazley, Brian K. Jones

( Category: other November 8,2020 )
azw3 |eng | 2020-05-10 | Author:Paul Rodgers [Rodgers, Paul]

Instructions Start by gutting and washing the sardines; then remove the backbone and the ribs Make the brine by putting all the ingredients above except for the sardines in a ...
( Category: Barbecuing & Grilling November 8,2020 )

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