Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by West Kevin

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by West Kevin

Author:West, Kevin [West, Kevin]
Language: eng
Format: epub, mobi, azw3
ISBN: 9780307957689
Publisher: Knopf Doubleday Publishing Group
Published: 2013-06-25T00:00:00+00:00


In December,

unabated,

the tomato

invades

the kitchen,

it enters at lunchtime,

takes

its ease

on countertops,

among glasses,

butter dishes,

blue saltcellars.

It sheds

its own light,

benign majesty.

Unfortunately, we must

murder it:

the knife

sinks

into living flesh,

red

viscera,

a cool

sun,

profound,

inexhaustible,

populates the salads

of Chile,

happily, it is wed

to the clear onion,

and to celebrate the union

we

pour

oil,

essential

child of the olive,

onto its halved hemispheres,

pepper

adds

its fragrance,

salt, its magnetism;

it is the wedding

of the day,

parsley

hoists

its flag,

potatoes

bubble vigorously,

the aroma

of the roast

knocks

at the door,

it’s time!

come on!



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