Sabbath Soup by Kathi Lipp

Author:Kathi Lipp
Language: eng
Format: epub
ISBN: 9780736988636
Publisher: Ten Peaks Press
Published: 2024-08-17T00:00:00+00:00

Fruit Crisp (Triple Berry)

You can customize this recipe to use whatever you have on hand. Serve warm, and if desired, add a scoop of vanilla ice cream and a sprig of fresh mint.

Prep Time: 15 minutes

Cook Time: 35 to 40 minutes

Yield: 8 servings

Ingredients

Fruit Filling

4½ cups fresh or frozen berries

½ cup granulated sugar

1 T. cornstarch

Optional: ½ tsp. spice (I use cinnamon, nutmeg, or lemon zest, depending on the berry)

Pinch of salt

Crisp Topping

1 cup old-fashioned oats

½ cup all-purpose flour

½ cup brown sugar, packed

½ tsp. cinnamon

¼ tsp. salt

6 T. unsalted butter, cold and cut into small pieces

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