Recipes to Die For by Lorraine Bartlett

Author:Lorraine Bartlett
Language: eng
Format: epub
Tags: friendship, cozy mystery, baking, cooking, recipes, family relationships, lorna barrett, ll bartlett, lorraine bartlett, recipe book, the cozy chicks, western ny, victoria square, artisans alley, katie bonner, potluck dinners
Publisher: L.L. Bartlett

Ingredients

4 pounds fresh beef brisket

2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons paprika

1/8 teaspoon pepper

½ teaspoon garlic powder

Trim all excess fat from the brisket. Combine seasonings until well blended; rub into brisket. Place meat in slow cooker with fat side up, cutting to fit if necessary. Cover and cook on low for 8 to 12 hours. Remove the brisket from the liquid and cut across the grain into thin slices. Serve with the juices.

Yield: 4-6 servings (or see below).

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