Welcome to Buttermilk Kitchen by Suzanne Vizethann

Author:Suzanne Vizethann
Language: eng
Format: epub
Tags: Cooking, American-Southern style, Buttermilk Kitchen (Restaurant)
Publisher: Gibbs Smith
Published: 2020-06-15T16:00:00+00:00

Pimento Cheese Grits

We serve these grits with our iconic Chicken Biscuits. They are also great on their own or mixed with proteins or sautéed vegetables. I like to fold in chopped, cooked bacon or diced sausage links right as the grits come off the stove.

Serves 8 to 10

2 cups prepared Reggae Grits

1/4 teaspoon kosher salt

1/2 cup Pimento Cheese Spread

Put grits, salt, and pimento cheese in a 4-1/2-quart saucepan over low heat. Whisk ingredients until flavors are combined and cheese is melted, about 5 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.