Recent Advances in Food Biotechnology by Unknown

Recent Advances in Food Biotechnology by Unknown

Author:Unknown
Language: eng
Format: epub
ISBN: 9789811681257
Publisher: Springer Nature Singapore


Mostafavi FS, Zaeim D (2020) Agar-based edible films for food packaging applications - a review. Int J Biol Macromol 159:1165–1176PubMed

Mukherjee I, Sarkar D, Moulik SP (2010) Interaction of gums (guar, carboxymethylhydroxypropyl guar, diutan, and xanthan) with surfactants (DTAB, CTAB, and TX-100) in aqueous medium. Langmuir 26(23):17906–17912PubMed

Mullins RJ, James H, Platts-Mills TAE, Commins S (2012) Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose. J Allergy Clin Immunol 129(5):1334–1342 e1. https://​doi.​org/​10.​1016/​j.​jaci.​2012.​02.​038CrossrefPubMedPubMedCentral



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