Ready, Set, Christmas! by Gooseberry

Author:Gooseberry
Language: eng
Format: azw3
ISBN: 9781620932407
Publisher: Gooseberry Patch
Published: 2017-07-01T04:00:00+00:00

God bless us, every one!

– Charles Dickens

Florentine Meatloaf Roll & Pasta

Vickie

This meatloaf with its swirls of filling looks impressive, yet isn’t difficult to make. For happy hostessing, it can be prepared earlier in the day, covered and refrigerated, then baked closer to dinnertime.

1 egg, lightly beaten

1/3 c. dry bread crumbs

24-oz. jar spinach & cheese pasta sauce, divided

1/2 t. garlic salt

1-1/2 lbs. lean ground beef

1/4 lb. mozzarella cheese, cut into strips

12-oz. pkg. penne rigate pasta, cooked

In a large bowl, combine egg, bread crumbs, 1/4 cup pasta sauce and garlic salt. Add beef and mix well with your hands; set aside. On a long piece of wax paper, flatten beef mixture into a 12-inch by 10-inch rectangle. Top with cheese, spreading to within 2 inches of edges. Using the wax paper to lift, roll up beef mixture starting on one short edge. Press to seal seam and ends. Transfer roll into an ungreased shallow 13"x9" baking pan, seam-side down. Discard wax paper. Bake, uncovered, at 350 degrees for one hour. Heat remaining sauce; spoon 1/2 cup sauce over meatloaf. Serve sliced meatloaf and remaining sauce with cooked pasta. Serves 4 to 6.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.