Plachutta by Ewald Plachutta

Author:Ewald Plachutta
Language: eng
Format: epub
Publisher: Christian Brandstätter Verlag
Published: 2016-04-15T00:00:00+00:00

Plachutta’s Applehorseradish Sauce

INGREDIENTS FOR 4 SERVINGS

3½ medium apples, peeled and cored

1–2 tablespoons lemon juice

10g sugar

15g grated horseradish

Pinch salt

1 tablespoon oil

PREPARATION

Cut up apples, place in a pan along with the lemon juice, sugar and a very small amount of water, cover and steam until soft. Purée the apples, let cool, and combine with the remaining ingredients.

Raw Apple-Horseradish Sauce

INGREDIENTS FOR 4 SERVINGS

2½ tart, medium apples, peeled and cored

2–3 tablespoons lemon juice

15g grated horseradish

10g sugar

Pinch salt

1 tablespoon oil

PREPARATION

Finely grate the apples and mix immediately (to avoid discolouring) with the lemon juice. Stir in the horseradish, sugar, salt and oil.

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