Pizza, Love, and Other Stuff that Made Me Famous by Kathryn Williams

Author:Kathryn Williams
Language: eng
Format: epub
Publisher: Henry Holt and Company

My Mother’s Tomato Sauce

This simple sauce was my mother’s recipe—the one I keep framed on my desk. It’s best with summer-ripe tomatoes, but you can use whole canned tomatoes too. I’ve added the oregano and basil my father likes to include. He’s also been known to sneak in an extra garlic clove—or three. It’s great served with any kind of pasta or even poured over roasted or grilled zucchini and eggplant.

MAKES 3 CUPS (enough for 4 people over pasta)

Ingredients

2 pounds ripe plum tomatoes, peeled

3 tablespoons extra-virgin olive oil

2 small white or yellow onions, finely chopped

1 bay leaf

2 cloves garlic, minced

1 teaspoon fresh oregano leaves, finely chopped

1 teaspoon fresh basil, finely chopped

Kosher salt and freshly ground black pepper, to taste

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