Peanut Butter Comfort by Averie Sunshine

Author:Averie Sunshine
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2017-06-11T16:00:00+00:00

Peanut Butter Triple Chip Cookie Dough-Topped Brownies

Maybe you can tell that I love peanut butter and chocolate, but there’s a third ingredient I adore: cookie dough. After these brownies are baked, they’re topped with peanut butter cookie dough, which is egg-free and safe to eat raw. If you take comfort in cookie dough in addition to peanut butter and chocolate, you’ll love these brownies.

Makes one 9-by-9-inch pan, 12 to 16 thick brownies

¾ cup butter (1½ sticks), melted

6 ounces dark or semi-sweet chocolate, melted

1½ cups granulated sugar

½ cup light brown sugar, packed

2 tablespoons brewed coffee, optional

1½ teaspoons vanilla extract

3 eggs

1 cup all-purpose flour

One batch of Triple Chip Peanut Butter Cookie Dough Dip, page 223

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