Party Hearty by Marilu Henner

Author:Marilu Henner [Henner, Marilu]
Language: eng
Format: epub
ISBN: 978-0-062-04679-6
Publisher: HarperCollins
Published: 2002-03-01T16:00:00+00:00

Portobello Quesadillas with Salsa

Serves 12 (green)

1½ cups chopped organic Italian plum tomatoes

⅓ cup chopped organic Spanish onion

1 jalapeno pepper, seeded (optional)

1 tablespoon fresh organic lime juice

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 cups ’A-inch-thick sliced portobello mushrooms (about i pound)

1 to 2 tablespoons olive oil

1 cup shredded soy Cheddar cheese (4 ounces)

8 8-inch whole wheat tortillas

¾ cup soy sour cream

* * *

To prepare the salsa, combine the tomatoes, onion, jalapeño (if using), lime juice, salt, and pepper in a medium bowl. Refrigerate until ready to use. To prepare the quesadillas, in a large sauté pan over medium heat, sauté the mushrooms in the olive oil for 6 minutes, or until tender. Sprinkle 2 tablespoons of the soy Cheddar cheese over each of 4 tortillas; top each with ½ cup mushrooms, 2 tablespoons soy cheese, and another tortilla. Lightly coat the top of the tortillas with cooking spray. Heat a sauté pan coated with cooking spray over medium-high heat. Place 1 quesadilla in the pan and cook 2 minutes on each side, or until the tortillas are lightly browned. Set aside and keep warm. Repeat with the remaining quesadillas. Cut each quesadilla into 6 wedges. Serve with the salsa and soy sour cream.

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