New Classics by Marcus Wareing

Author:Marcus Wareing
Language: eng
Format: epub
Publisher: HarperCollinsPublishers
Published: 2017-09-17T04:00:00+00:00

To make the dressing, whisk all of the ingredients together in a bowl with 4 tablespoons of water and set aside.

To cook the prawns, heat a griddle pan over high heat until smoking. Drizzle the prawns with the oil and season with sea salt and pepper then cook on the griddle for about 1½ minutes on each side, or until cooked through.

Mix the sugar snap peas, kale, coriander and spring onions together in a bowl. Add the dressing and mix well. Place on a large serving platter then top with the prawns and peanuts.

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