Japanese Cookbook: Plunge Into the Diversified Cuisine of Japan by Stephanie Sharp

Author:Stephanie Sharp
Language: eng
Format: azw3, mobi, epub
ISBN: 9798648352490
Publisher: Independently Published
Published: 2020-05-24T12:13:35.745000+00:00

Instructions:

Combine the mirin, sake, scallion, sugar, salt and miso together.

Add the clam and coat well. Let it sit for 30 minutes.

In a pan add the sesame oil. Add the clams with its marinated juice.

Cover with lid. Cook on low heat for 10 minutes.

Take off the heat. Add seaweed on top and serve.

Karaage

Fried Chicken is presented in all the cuisines around the world, well almost in all the cuisines. Japanese Karaage chicken is special because of its flavorings.

Serving Size: 4

Cooking Time: 10 Minutes

Ingredients:

2 lb. chicken pieces

½ cup buttermilk

1 egg

Salt and pepper to taste

1 tbsp miso

1 tbsp soy sauce

1 tsp garlic powder

1 tbsp chopped chives

1 tsp oregano

1 tsp paprika

2 tbsp rice flour

1 cup breadcrumbs

Oil for frying

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.