Good Housekeeping The Great Potluck Cookbook by Good Housekeeping

Author:Good Housekeeping
Language: eng
Format: epub
Tags: ebook, book
Publisher: Hearst
Published: 2011-04-04T16:00:00+00:00

1 pint fresh blueberries

1 pint fresh raspberries

EACH SLICE

About 285 calories, 5g protein, 21g carbohydrate, 21g total fat (11g saturated), 1g fiber, 83mg cholesterol, 235mg sodium

This tart is an elegant and scrumptious way to celebrate the red, white, and blue.

1 Preheat oven to 375°F.

2 Prepare crust: In food processor with knife blade attached, pulse almonds with sugar until finely ground; add graham crackers and pulse until fine crumbs form. Pour in melted butter; pulse until moistened. With hand, press mixture firmly onto bottom and up side of 11-inch tart pan with removable bottom. Bake crust 10 minutes. Cool on wire rack.

3 Reset oven control to 350°F. Prepare filling: In medium bowl, with mixer on low speed, beat cream cheese and sugar until smooth, occasionally scraping bowl with rubber spatula. Add eggs and vanilla, and almond extracts; beat just until combined.

4 Pour cheese mixture into cooled crust. Bake until set, about 20 minutes.

5 Cool tart on wire rack. Cover and refrigerate tart at least 2 hours.

6 To serve, arrange berries on top of tart.

POTLUCK PREP Prepare far enough in advance to allow proper chilling time. Transport in tart pan in a cooler if traveling any distance. Keep refrigerated until ready to serve; remove tart ring before slicing.

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